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Announcements

Wanted NCC Officer cum Placement Officer || St.Francis Institute of Management Studies( SFIMS) is now listed in the TGICET Colleges for the 2 year AICTE approved MBA programme for the Academic year 2024 -25. ||

BSc Biotechnology, Microbiology and Chemistry (BTMBC)

Program Outcomes (POs)
  • PO1. Critical Thinking: Apply critical thinking and enhance learning in the three major subjects of their choice with scientific reasoning and analytical skills.
  • PO2. Problem solving: Think logically and organize task into a structured form for problem solving by applying the knowledge of basic science.
  • PO3. Effective communication: To develop the ability of effective communication of scientific information in written and oral format.
  • PO4. Individual and team work: Function effectively as an individual and as a member or leader in diverse teams and in multi-disciplinary settings.
  • PO5. Ethics: Apply ethical, moral and social values in personal and professional life leading to holistic development of the individual.
  • PO6. Environment and sustainability: Develop interdisciplinary approach to provide better solution and innovative ideas for sustainable development and conservation of natural resources.
  • PO7. Self-directed and lifelong learning: Recognize the need for and have the ability to engage in independent, lifelong learning and adapt to technological changes to be globally competent.

 

Program Specific Outcomes (PSOs)
  • PSO1. Student is empowered with knowledge of disciplinary and interdisciplinary aspects of Biotechnology.
  • PSO2. Develops critical thinking and is able to apply appropriate tools and techniques in Biotechnological manipulation.
  • PSO3. Develops an ability to justify social, health, safety, legal issues and understand the responsibility towards ethical practices in biotechnology
  • PSO4. Acquire laboratory skills necessary for Biotechnology research, gains practical and theoretical knowledge in Biological chemistry, Structure and functions of carbohydrates, proteins and lipids.
  • PSO5. Acquires knowledge on fundamentals of Microbiology, basic concepts of Prokaryotes, Eukaryotes and different branches of Microbiology.
  • PSO6. Gains an insight into various aspects of Immunology, Virology and realizes the principles of prevention and treatment of microbial diseases
  • PSO7. Grasps the fundamental aspects in the field of Environmental Microbiology and Quality sustenance in industry.
  • PSO8. Understands the concepts and application aspects of Microbiology in Food and Diary industry, production of metabolites and bioinoculants
  • PSO9. Students can effectively translate the metabolic processes in biological research
  • PSO10. Acquire methodical and logical understanding of the fundamental concepts in Physical, Organic, Inorganic, Analytical and all other integrated Chemistry subjects
  • PSO11. Achieve the ability to synthesize, separate, estimate and characterize compounds using experimental and instrumentation techniques
  • PSO12. Develop critical thinking and problem solving skills through solving by adopting research based pedagogical tools.

 

BSc BTMBC Programme Structure